Life is too short to make it fly away ....... So when you have an hour on a monday, wednesday or friday between 6pm and 7pm, why not join us in a fun social hour by learning about the world of cheeses and pairing them with wine, liquor and beer. On Mondays, we have a wine tasting of a red, white and rose paired with cheese. Wednesday is reserved for bubbly wines with cheeses or sometimes beers with cheeses... and Friday's is for how to make a cocktail and pair it with cheese. These are all fun …
I have been a cheese specialist for over four years and have an extensive knowledge base, so why not share it? The purpose of this group is to cultivate knowledge about cheese as well as your taste buds. The only way to become a cheese snob is to taste what you're getting into. By the end you will know what kind of grass the cow/goat/sheep/ewe fed on to give us the luscious aged milk we eat. As well as the best way to cut, pair, and savor cheese. Join if you love: cheese, wine, beer, seasonal fr …
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